Profile

Born in Australia, Andrew Chan received a B.A. in Architecture from RMIT University in Melbourne in 1995 and an M.A. in Studio Art from New York University in 2001. He has lived in New York since 1999 and has received grants from the Pollock Krasner Foundation, the New York Foundation for the Arts and a residency at The Lower East Side Print Shop. His work has been featured in the Wall Street Journal, Time, the New York Times and CNN. He has exhibited at the Bronx Museum’s The First AIM Biennial and at the Randall’s Island Sports Center. His works also have been included in exhibitions at HPGRP Gallery in New York and at Hankyu in Osaka, Japan. His essay “TV cooking shows as pornography” is included in The Gastronomica Reader and was presented at the CAA conference in Chicago and at the inaugural Gourmet Voice food conference in Cannes, France in 2004.